To make sourdough (Best started at around 6pm)
To maintain starter.
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Serves 2 - 4
Ingredients 1 red pepper ½ yellow pepper 2 stock cubes 275ml of water ½ red onion ½ green chilli 1 cup of buckwheat 2 garlic cloves ½ teaspoon cumin ½ teaspoon mild paprika ½ teaspoon ground cinnamon 1 tin black beans (or substitute for kidney beans) 1 pot of crème fraiche 4 tablespoons of cheddar cheese ½ bunch of chive Method
Serves 5/6
Ingredients
For the dressing
Method
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